Aluminium-tolerant wheat uses more water and yields higher than aluminium-sensitive one on a sandy soil with subsurface acidity

Author： Tang C. Rengel Z. Abrecht D. Tennant D.

Publisher： Elsevier

ISSN： 0378-4290

Source： Field Crops Research, Vol.78, Iss.2, 2002-11, pp. : 93-103

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