Consumer's trust-in-food-safety typology in Taiwan: Food-related lifestyle matters

By Chen Mei-Fang  

Health, Risk & Society, Vol. 13, Iss. 6, 2011-09 ,pp. : 503-526

Routledge Ltd

Access to resources Recommend Favorite

The Precautionary Principle and the Regulation of U.S. Food and Drug Safety

By Soule Ed  

The Journal of Medicine and Philosophy, Vol. 29, Iss. 3, 2004-06 ,pp. : 333-350

Oxford University Press

Access to resources Recommend Favorite

Short cuts to safety: risk and 'rules of thumb' in accounts of food choice

By Green Judith   Draper Alizon   Dowler Elizabeth  

Health, Risk & Society, Vol. 5, Iss. 1, 2003-01 ,pp. : 33-52

Routledge Ltd

Access to resources Recommend Favorite

Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food

By Wang Haifang   Du Li-Jing   Song Zheng-Mei   Chen Xin-Xin  

Nanomedicine, Vol. 8, Iss. 12, 2013-12 ,pp. : 2007-2025

Future Medicine

Access to resources Recommend Favorite

Efficacy and safety of an oral device to reduce food intake and promote weight loss

By  

Obesity Science & Practice, Vol. 4, Iss. 1, 2018-02 ,pp. : 52-61

John Wiley & Sons Inc

Access to resources Recommend Favorite