Effect of water and salt stresses on growth, chlorophyll, mineral ions and organic solutes contents, and enzymes activity in mung bean seedlings

Author: Zayed M.A.   Zeid I.M.  

Publisher: Springer Publishing Company

ISSN: 0006-3134

Source: Biologia Plantarum, Vol.40, Iss.3, 1997-11, pp. : 351-356

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