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Journal of Plant Interactions, Vol. 8, Iss. 2, 2013-06 ,pp. : 125-133

Taylor & Francis Ltd

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Accumulation of multiple-repeat starch-binding domains (SBD2–SBD5) does not reduce amylose content of potato starch granules

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An analysis of seed development in Pisum sativum XIX. Effect of mutant alleles at the r and rb loci on starch grain size and on the content and composition of starch in developing pea seeds

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Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase Content and Activity in Wheat, Rye and Triticale

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Can sucrose content in the phloem sap reaching field pea seeds ( Pisum sativum L.) be an accurate indicator of seed growth potential?

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