Predicting the growth ofEscherichia colion displayed pork

By Gill C.O.   Greer G.G.   Dilts B.D.  

Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 235-242

Elsevier

Access to resources Recommend Favorite

A Comparison of Two Sampling Methods for the Detection of Airborne Methylene Bisphenyl Diisocyanate

By Schaeffer Joshua W.   Sargent Layne Marie   Sandfort Delvin R.   Brazile William J.  

Journal of Occupational and Environmental Hygiene, Vol. 10, Iss. 4, 2013-04 ,pp. : 213-221

Taylor & Francis Ltd

Access to resources Recommend Favorite

A comparison of surface sampling methods for detecting coliforms on food contact surfaces

By Moore G.   Griffith C.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 65-73

Elsevier

Access to resources Recommend Favorite

Comparison of Dust Sampling Methods in Estonia and Sweden-A Field Study

By Berg Peter   Jaakmees Vello   Bodin Lennart  

Applied Occupational and Environmental Hygiene, Vol. 14, Iss. 9, 1999-09 ,pp. : 592-597

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of methods to determine the microbiological contamination of surfaces of beef carcasses by hydrophobic grid membrane filters, standard pour plates or flow cytometry

By Jericho K.W.F.   Kozub G.C.   Loewen K.G.   Ho J.  

Food Microbiology, Vol. 13, Iss. 4, 1996-04 ,pp. : 303-309

Academic Press

Access to resources Recommend Favorite