Determination of total proteins in cow milk powder samples: a comparative study between the Kjeldahl method and spectrophotometric methods

Author: Kamizake N.K.K.   Goncalves M.M.   Zaia C.T.B.V.   Zaia D.A.M.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.16, Iss.4, 2003-08, pp. : 507-516

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