Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry

Author: Altinoz S.   Toptan S.  

Publisher: Elsevier

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.16, Iss.4, 2003-08, pp. : 517-530

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