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Free Radical Biology and Medicine, Vol. 25, Iss. 1, 1998-07 ,pp. : 79-86

Elsevier

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High fat diet induced oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2′-deoxyguanosine excretion in rats

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Free Radical Research, Vol. 29, Iss. 6, 1998-01 ,pp. : 595-600

Informa Healthcare

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Discrepancies in the Measurement of UVC-Induced 8-Oxo-2′-deoxyguanosine: Implications for the Analysis of Oxidative DNA Damage

By Evans M.D.   Cooke M.S.   Podmore I.D.   Zheng Q.   Herbert K.E.   Lunec J.  

Biochemical and Biophysical Research Communications, Vol. 259, Iss. 2, 1999-06 ,pp. : 374-378

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Prooxidant Action of Maltol: Role of Transition Metals in the Generation of Reactive Oxygen Species and Enhanced Formation of 8-hydroxy-2′-deoxyguanosine Formation in DNA

By Murakami Keiko   Ishida Kumiko   Watakabe Kyoko   Tsubouchi Ryoko   Haneda Miyako   Yoshino Masataka  

BioMetals, Vol. 19, Iss. 3, 2006-06 ,pp. : 253-257

Springer Publishing Company

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Quantitative determination of 8-hydroxy-2'-deoxyguanosine in human urine by isotope dilution mass spectrometry: normal levels in hemochromatosis - A powerful technique for assaying in vivo oxidative DNA damage in cancer patients

By Holmberg I.   Stal P.   Hamberg M.  

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