Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties

Author： Moran J.F.   Klucas R.V.   Grayer R.J.   Abian J.   Becana M.  

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.22, Iss.5, 1997-01, pp. : 861-870

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