Formation of Long-Lived Protein Radicals in the Reaction Between H 2 O 2 -Activated Metmyoglobin and Other Proteins

Author: Ostdal H.   Skibsted L.H.   Andersen H.J.  

Publisher: Elsevier

ISSN: 0891-5849

Source: Free Radical Biology and Medicine, Vol.23, Iss.5, 1997-01, pp. : 754-761

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Abstract