A Novel Proanthocyanidin IH636 Grape Seed Extract Increases in Vivo Bcl-Xl Expression and Prevents Acetaminophen-Induced Programmed and Unprogrammed Cell Death in Mouse Liver

By Ray S.D.   Kumar M.A.   Bagchi D.  

Archives of Biochemistry and Biophysics, Vol. 369, Iss. 1, 1999-09 ,pp. : 42-58

Elsevier

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Protection of Primary Glial Cells by Grape Seed Proanthocyanidin Extract against Nitrosative/ Oxidative Stress

By Roychowdhury S.   Wolf G.   Keilhoff G.   Bagchi D.   Horn T.  

Nitric Oxide, Vol. 5, Iss. 2, 2001-04 ,pp. : 137-149

Academic Press

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Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN

By Sato M.   Bagchi D.   Tosaki A.   Das D.K.  

Free Radical Biology and Medicine, Vol. 31, Iss. 6, 2001-09 ,pp. : 729-737

Elsevier

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Green Tea Polyphenols Inhibit Oxidant-Induced DNA Strand Breakage in Cultured Lung Cells

By Leanderson P.   Faresjo A.O.   Tagesson C.  

Free Radical Biology and Medicine, Vol. 23, Iss. 2, 1997-01 ,pp. : 235-242

Elsevier

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Inhibition of oxidant-induced lipid peroxidation in cultured renal tubular epithelial cells (LLC-PK 1 ) by quercetin

By Kuhlmann M.K.   Burkhardt G.   Horsch E.   Wagner M.   Köhler H.  

Free Radical Research, Vol. 29, Iss. 5, 1998-01 ,pp. : 451-460

Informa Healthcare

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