The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

Author： Lemanska K. Szymusiak H. Tyrakowska B. Zielinski R. Soffers A.E.M.F. Rietjens I.M.C.M.

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.31, Iss.7, 2001-10, pp. : 869-881

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