Inhibition of cancer growth by resveratrol is related to its low bioavailability

Author： Asensi M. Medina I. Ortega A. Carretero J. Bano M.C. Obrador E. Estrela J.M.

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.33, Iss.3, 2002-08, pp. : 387-398

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