Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d-galactosamine (d-GalN)-sensitized mice

Author： Osakabe N.   Yasuda A.   Natsume M.   Sanbongi C.   Kato Y.   Osawa T.   Yoshikawa T.  

Publisher： Elsevier

ISSN： 0891-5849

Source： Free Radical Biology and Medicine, Vol.33, Iss.6, 2002-09, pp. : 798-806

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