Peroxidation potential of lipid emulsions after compounding in all-in-one solutions

Author： Pironi L.   Guidetti M.   Zolezzi C.   Fasano M.C.   Paganelli F.   Merli C.   Bersani G.   Pizzoferrato A.   Miglioli M.  

Publisher： Elsevier

ISSN： 0899-9007

Source： Nutrition, Vol.19, Iss.9, 2003-09, pp. : 784-788

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