Author： Roth E. Zellner M. Wessner B. Strasser E. Manhart N. Oehler R. Spittler A.
Publisher： Elsevier
ISSN： 0899-9007
Source： Nutrition, Vol.19, Iss.9, 2003-09, pp. : 817-818
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Amino acid contents of infant foods
By Bosch Lourdes Alegria Amparo Farre Rosaura
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. :
Access to resources
Recommend
Amino acid profiles of kinema, a soybean-fermented food
By Sarkar P.K. Jones L.J. Craven G.S. Somerset S.M. Palmer C.
Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. :
Free amino acid composition and botanical origin of honey
By Hermosin I. Chicon R.M. Dolores Cabezudo M.
Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. :
Proximate, amino acid and mineral composition of ostrich meat
Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. :