Recovery and purification of thuringiensin from the fermentation broth of Bacillus thuringiensis

Author: Tsun Hung-Yieng   Liu Cheng-Ming   Tzeng Yew-Min  

Publisher: Springer Publishing Company

ISSN: 0923-179X

Source: Bioseparation, Vol.7, Iss.6, 1998-11, pp. : 309-316

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