The evaluation of the rheological properties of lactose/microcrystalline cellulose and water mixtures by controlled stress rheometry and the relationship to the production of spherical pellets by extrusion/spheronization

Author: MacRitchie K.A.   Newton J.M.   Rowe R.C.  

Publisher: Elsevier

ISSN: 0928-0987

Source: European Journal of Pharmaceutical Sciences, Vol.17, Iss.1, 2002-10, pp. : 43-50

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