Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

By Casals Carla   Teixidó Neus   Viñas Inmaculada   Silvera Elisa   Lamarca Neus   Usall Josep  

European Journal of Plant Pathology, Vol. 128, Iss. 1, 2010-09 ,pp. : 51-63

Springer Publishing Company

Access to resources Recommend Favorite

Biological control of avocado white root rot with combined applications of Trichoderma spp. and rhizobacteria

By Ruano-Rosa D.   Cazorla F.   Bonilla N.   Martín-Pérez R.   Vicente A.   López-Herrera C.  

European Journal of Plant Pathology, Vol. 138, Iss. 4, 2014-04 ,pp. : 751-762

Springer Publishing Company

Access to resources Recommend Favorite

Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids

By Bostock R.M.   Wilcox S.M.   Wang G.   Adaskaveg J.E.  

Physiological and Molecular Plant Pathology, Vol. 54, Iss. 1, 1999-01 ,pp. : 37-50

Academic Press

Access to resources Recommend Favorite

Biological Soil Disinfestation (BSD), a new control method for potato brown rot, caused by Ralstonia solanacearum race 3 biovar 2

By Messiha Nevein   Diepeningen Anne   Wenneker Marcel   Beuningen Alexander   Janse Jaap   Coenen Trudie   Termorshuizen Aad   Bruggen Ariena   Blok Wim  

European Journal of Plant Pathology, Vol. 117, Iss. 4, 2007-04 ,pp. : 403-415

Springer Publishing Company

Access to resources Recommend Favorite

A novel rhizobacterium Bk7 for biological control of brown sheath rot of rice caused by Pseudomonas fuscovaginae and its mode of action

By Kakar Kaleem   Duan Y.-P.   Nawaz Zarqa   Sun Guochang   Almoneafy Abdlwareth   Hassan M.   Elshakh Ahmed   Li Bin   Xie Guan-Lin  

European Journal of Plant Pathology, Vol. 138, Iss. 4, 2014-04 ,pp. : 819-834

Springer Publishing Company

Access to resources Recommend Favorite