Analysis of 6-hydroxy-2-aminocaproic acid (HACA) as a specific marker of protein oxidation: The use of N(O,S) -ethoxycarbonyl trifluoroethyl ester derivatives and gas chromatography/mass spectrometry

Author： Pietzsch J.   Bergmann R.  

Publisher： Springer Publishing Company

ISSN： 0939-4451

Source： Amino Acids, Vol.26, Iss.1, 2004-02, pp. : 45-51

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