Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients

Author： Cipolla B. G.   Havouis R.   Moulinoux J. P.  

Publisher： Springer Publishing Company

ISSN： 0939-4451

Source： Amino Acids, Vol.33, Iss.2, 2007-08, pp. : 203-212

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polyamine metabolism in sunflower plants under long-term cadmium or copper stress

By Groppa M. D.   Ianuzzo M. P.   Tomaro M. L.   Benavides M. P.  

Amino Acids, Vol. 32, Iss. 2, 2007-02 ,pp. : 265-275

Springer Publishing Company

Access to resources Recommend Favorite

Selective regulation of polyamine metabolism with methylated polyamine analogues

By Keinänen Tuomo   Hyvönen Mervi   Alhonen Leena   Vepsäläinen Jouko   Khomutov Alex  

Amino Acids, Vol. 46, Iss. 3, 2014-03 ,pp. : 605-620

Springer Publishing Company

Access to resources Recommend Favorite

Polyamine analogues - an update

By Wallace H. M.   Niiranen K.  

Amino Acids, Vol. 33, Iss. 2, 2007-08 ,pp. : 261-265

Springer Publishing Company

Access to resources Recommend Favorite

Inhibition of human colon carcinoma cell growth by ammonia: a non-cytotoxic process associated with polyamine synthesis reduction

By Mouille B.   Delpal S.   Mayeur C.   Blachier F.  

Biochimica et Biophysica Acta (BBA)/General Subjects, Vol. 1624, Iss. 1, 2003-12 ,pp. : 88-97

Elsevier

Access to resources Recommend Favorite

Polyamine derivatives as selective RNaseA mimics

By Fouace Sandra   Gaudin Cyril  

Nucleic Acids Research, Vol. 32, Iss. 1, 2004-01 ,pp. : 151-157

Oxford University Press

Access to resources Recommend Favorite