Application of infrared spectroscopy to development of stable lyophilized protein formulations - II. The location and dynamics of water in protein systems and its relation to their stability and properties

Author： Carpenter J.F.   Prestrelski S.J.   Dong A.  

Publisher： Elsevier

ISSN： 0939-6411

Source： European Journal of Pharmaceutics and Biopharmaceutics, Vol.45, Iss.3, 1998-05, pp. : 231-238

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of Stable Lyophilized Protein Drug Products

By  

Current Pharmaceutical Biotechnology, Vol. 13, Iss. 3, 2012-03 ,pp. : 471-496

Bentham Science Publishers

Access to resources Recommend Favorite

Characterizing Protein Structure, Dynamics and Conformation in Lyophilized Solids

By  

Current Pharmaceutical Design, Vol. 21, Iss. 40, 2015-12 ,pp. : 5845-5853

Bentham Science Publishers

Access to resources Recommend Favorite

Characterization of Protein Structure and Stability Using Fourier Transform Infrared Spectroscopy

By Haris P.I.  

Pharmacy and Pharmacology Communications, Vol. 5, Iss. 1, 1999-01 ,pp. : 15-25

Pharmaceutical Press

Access to resources Recommend Favorite

Beyond Glass Transitions: Studying the Highly Viscous and Elastic Behavior of Frozen Protein Formulations Using Low Temperature Rheology and Its Potential Implications on Protein Stability

By Gu Jian  

Pharmaceutical Research, Vol. 30, Iss. 2, 2013-02 ,pp. : 387-401

Springer Publishing Company

Access to resources Recommend Favorite

Stability of lyophilized sucrose formulations of an IgG1: subvisible particle formation

By Davis Janice M.  

Pharmaceutical Development and Technology, Vol. 18, Iss. 4, 2013-08 ,pp. : 883-896

Informa Healthcare

Access to resources Recommend Favorite