Effect of process conditions on recovery of protein activity after freezing and freeze-drying - VI. The effect of freezing upon pH for buffered aqueous solutions

Author: Jiang S.   Nail S.L.  

Publisher: Elsevier

ISSN: 0939-6411

Source: European Journal of Pharmaceutics and Biopharmaceutics, Vol.45, Iss.3, 1998-05, pp. : 249-257

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