Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants

Author: Blanco D.   Alonso M.J.  

Publisher: Elsevier

ISSN: 0939-6411

Source: European Journal of Pharmaceutics and Biopharmaceutics, Vol.45, Iss.3, 1998-05, pp. : 285-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content