Certified reference materials as a quality tool in food control: much used—often misused—sometimes abused

Author: Jorhem Lars  

Publisher: Springer Publishing Company

ISSN: 0949-1775

Source: Accreditation and Quality Assurance, Vol.9, Iss.6, 2004-06, pp. : 305-310

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract