Reactors for continuous primary beer fermentation using immobilised yeast

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.11, Iss.4, 1997-01, pp. : 261-264

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Continuous secondary fermentation using immobilised yeast

By Dömény Z.

Biotechnology Letters, Vol. 20, Iss. 11, 1998-11 ,pp. : 1041-1045

Springer Publishing Company

Access to resources Recommend Favorite

Kinetic Analysis of Beer Primary Fermentation Using Yeast Cells Immobilized by Ceramic Support Adsorption and Alginate Gel Entrapment

By Zhang Yongming Kennedy John Knill Charles Panesar Parmjit

Artificial Cells, Blood Substitutes, and Biotechnology (formerly known as Artif, Vol. 34, Iss. 4, 2006-08 ,pp. : 395-405

Informa Healthcare

Access to resources Recommend Favorite

Very high gravity wort fermentation by immobilised yeast

By Pátková J.

Biotechnology Letters, Vol. 22, Iss. 14, 2000-07 ,pp. : 1173-1177

Springer Publishing Company

Access to resources Recommend Favorite

Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast

By Navrátil M.

Biotechnology Letters, Vol. 23, Iss. 12, 2001-06 ,pp. : 977-982

Springer Publishing Company

Access to resources Recommend Favorite

Simultaneous saccharification and fermentation of straw to ethanol using the thermotolerant yeast strain Kluyveromyces marxianus imb3

By Boyle M. Barron N. McHale A.

Biotechnology Letters, Vol. 19, Iss. 1, 1997-01 ,pp. : 49-51

Springer Publishing Company

Access to resources Recommend Favorite