Isolation and genetic analysis of ethanol-sensitive mutants of thermotolerant Kluyveromyces marxianus

Author： Gulati M.   Dhamija S.S.   Gera R.   Yadav B.S.  

Publisher： Springer Publishing Company

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.11, Iss.5, 1997-01, pp. : 343-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery

By Singh D.  

Biotechnology Letters, Vol. 20, Iss. 8, 1998-08 ,pp. : 753-755

Springer Publishing Company

Access to resources Recommend Favorite

Simultaneous saccharification and fermentation of straw to ethanol using the thermotolerant yeast strain Kluyveromyces marxianus imb3

By Boyle M.   Barron N.   McHale A.  

Biotechnology Letters, Vol. 19, Iss. 1, 1997-01 ,pp. : 49-51

Springer Publishing Company

Access to resources Recommend Favorite

Intergeneric ethanol producing hybrids of thermotolerant Kluyveromyces and non-thermotolerant Saccharomyces cerevisiae

By Gera R.   Dhamija S.S.   Gera T.   Singh D.  

Biotechnology Letters, Vol. 19, Iss. 2, 1997-01 ,pp. : 189-194

Springer Publishing Company

Access to resources Recommend Favorite

Multiple induced mutagenesis for improvement of ethanol production by Kluyveromyces marxianus

By Pang Zong-wen  

Biotechnology Letters, Vol. 32, Iss. 12, 2010-12 ,pp. : 1847-1851

Springer Publishing Company

Access to resources Recommend Favorite

Oligosaccharides extracted from cell walls of Kluyveromyces marxianus grown on whey

By Belem M.A.F.  

Biotechnology Techniques, Vol. 12, Iss. 3, 1998-03 ,pp. : 229-233

Springer Publishing Company

Access to resources Recommend Favorite