pH Regulation in Solid State Culture through the Initial Ratio Between Oxidized and Reduced Sources of Nitrogen. A Model Applicable to the Amylase Production by Aspergillus Oryzae

Author： Torrado A.   González M.P.   Murado M.A.  

Publisher： Springer Publishing Company

ISSN： 0951-208X

Source： Biotechnology Techniques, Vol.12, Iss.5, 1998-05, pp. : 411-415

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

pH regulation of enzyme production in Aspergillus nidulans growing in aerobic batch fermenter

By Bruno-Bárcena J.M.  

Biotechnology Letters, Vol. 24, Iss. 7, 2002-04 ,pp. : 567-572

Springer Publishing Company

Access to resources Recommend Favorite

Invertase production by Aspergillus niger in submerged and solid-state fermentation

By Romero-Gómez S.J.  

Biotechnology Letters, Vol. 22, Iss. 15, 2000-08 ,pp. : 1255-1258

Springer Publishing Company

Access to resources Recommend Favorite

High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control

By Hwang Byung-Hae   Kim Jin-Wook   Park Chang-Yeol   Park Chang-Seo   Kim Yong-Sung   Ryu Yeon-Woo  

Biotechnology Letters, Vol. 27, Iss. 10, 2005-05 ,pp. : 731-735

Springer Publishing Company

Access to resources Recommend Favorite

Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates

By Bramorski A.  

Biotechnology Letters, Vol. 20, Iss. 4, 1998-04 ,pp. : 359-362

Springer Publishing Company

Access to resources Recommend Favorite

Effect of carbon and nitrogen sources on the production of a highly enantioselective epoxide hydrolase from Aspergillus niger

By Morisseau C.   Venturi G.   Moussou P.   Baratti J.  

Biotechnology Techniques, Vol. 12, Iss. 11, 1998-11 ,pp. : 805-809

Springer Publishing Company

Access to resources Recommend Favorite