Stablizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose

Author: Terebiznik M.R.  

Publisher: Springer Publishing Company

ISSN: 0951-208X

Source: Biotechnology Techniques, Vol.12, Iss.9, 1998-09, pp. : 683-687

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