Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States)

By Fung T.T.  

Cancer Causes and Control, Vol. 13, Iss. 3, 2002-04 ,pp. : 221-230

Springer Publishing Company

Access to resources Recommend Favorite

Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri Women's Healty Study (United States)

By Wright M.E.  

Cancer Causes and Control, Vol. 14, Iss. 1, 2003-02 ,pp. : 85-96

Springer Publishing Company

Access to resources Recommend Favorite

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands)

By Schuurman A.G.  

Cancer Causes and Control, Vol. 13, Iss. 6, 2002-08 ,pp. : 573-582

Springer Publishing Company

Access to resources Recommend Favorite

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States)

By Stram Daniel   Hankin Jean   Wilkens Lynne   Park Sohee   Henderson Brian   Nomura Abraham   Pike Malcolm   Kolonel Laurence  

Cancer Causes and Control, Vol. 17, Iss. 9, 2006-11 ,pp. : 1193-1207

Springer Publishing Company

Access to resources Recommend Favorite

A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States)

By Holick Crystal   Giovannucci Edward   Stampfer Meir   Michaud Dominique  

Cancer Causes and Control, Vol. 17, Iss. 9, 2006-11 ,pp. : 1163-1173

Springer Publishing Company

Access to resources Recommend Favorite