Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

Author: Nishio Kazuko   Niwa Yoshimitsu   Toyoshima Hideaki   Tamakoshi Koji   Kondo Takaaki   Yatsuya Hiroshi   Yamamoto Akio   Suzuki Sadao   Tokudome Shinkan   Lin Yingsong   Wakai Kenji   Hamajima Nobuyuki   Tamakoshi Akiko  

Publisher: Springer Publishing Company

ISSN: 0957-5243

Source: Cancer Causes and Control, Vol.18, Iss.8, 2007-10, pp. : 801-808

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