The role of processing and matrix design in development and control of microstructures in dairy food production-a survey

Author： Kulozik U.   Tolkach A.   Bulca S.   Hinrichs J.  

Publisher： Elsevier

ISSN： 0958-6946

Source： International Dairy Journal, Vol.13, Iss.8, 2003-01, pp. : 621-630

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of a dairy processing sector model for the Irish dairy industry

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 335-335

Cambridge University Press

Access to resources Recommend Favorite

Epigenetics: a possible role in acute and transgenerational regulation of dairy cow milk production

By  

animal, Vol. 6, Iss. 3, 2011-12 ,pp. : 375-381

Cambridge University Press

Access to resources Recommend Favorite

Dairy cattle production in Europe

By van Arendonk J.A.M.   Liinamo A.-E.  

Theriogenology, Vol. 59, Iss. 2, 2003-01 ,pp. : 563-569

Elsevier

Access to resources Recommend Favorite

Role of early experience in the development of preference for low-quality food in sheep

By  

animal, Vol. 4, Iss. 5, 2010-01 ,pp. : 784-791

Cambridge University Press

Access to resources Recommend Favorite

Effect of offering dairy cows diets differing in phosphorus concentration over four successive lactations: 1. Food intake, milk production, tissue changes and blood metabolites

By  

animal, Vol. 4, Iss. 4, 2009-10 ,pp. : 545-559

Cambridge University Press

Access to resources Recommend Favorite