Expression in Escherichia coli of the gene encoding ascorbate peroxidase from Brassica napus enhances salt tolerance of bacterial cells

Author: Liu Z.   Wan Q.   Yue Y.   Yang H.   Wang J.   Li X.   Yang Y.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1021-4437

Source: Russian Journal of Plant Physiology, Vol.58, Iss.3, 2011-05, pp. : 478-483

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