Free Air CO 2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO 2 concentrations

Author: Bindi M.   Fibbi L.   Miglietta F.  

Publisher: Elsevier

ISSN: 1161-0301

Source: European Journal of Agronomy, Vol.14, Iss.2, 2001-03, pp. : 145-155

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