Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

By Altenbach S.B.   DuPont F.M.   Kothari K.M.   Chan R.   Johnson E.L.   Lieu D.  

Journal of Cereal Science, Vol. 37, Iss. 1, 2003-01 ,pp. : 9-20

Academic Press

Access to resources Recommend Favorite

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

By Dupont F.M.   Altenbach S.B.  

Journal of Cereal Science, Vol. 38, Iss. 2, 2003-09 ,pp. : 133-146

Elsevier

Access to resources Recommend Favorite

Grain yield in wheat: Effects of radiation during spike growth period

By Abbate P.E.   Andrade F.H.   Culot J.P.   Bindraban P.S.  

Field Crops Research, Vol. 54, Iss. 2, 1997-09 ,pp. : 245-257

Elsevier

Access to resources Recommend Favorite

Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes

By Cleemput G.   Booij C.   Hessing M.   Gruppen H.   delcour J.A.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 55-66

Academic Press

Access to resources Recommend Favorite

Temperatures and the growth and development of wheat: a review

By Porter J.R.   Gawith M.  

European Journal of Agronomy, Vol. 10, Iss. 1, 1999-01 ,pp. : 23-36

Elsevier

Access to resources Recommend Favorite