Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO 2 concentrations and stress conditions in the European, multiple-site experiment 'ESPACE-wheat'

By Fangmeier A.   De Temmerman L.   Mortensen L.   Kemp K.   Burke J.   Mitchell R.   van Oijen M.   Weigel H.-J.  

European Journal of Agronomy, Vol. 10, Iss. 3, 1999-04 ,pp. : 215-229

Elsevier

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Photosynthetic responses in spring wheat grown under elevated CO 2 concentrations and stress conditions in the European, multiple-site experiment 'ESPACE-wheat'

By Mitchell R.A.C.   Black C.R.   Burkart S.   Burke J.I.   Donnelly A.   de Temmmerman L.   Fangmeier A.   Mulholland B.J.   Theobald J.C.   van Oijen M.  

European Journal of Agronomy, Vol. 10, Iss. 3, 1999-04 ,pp. : 205-214

Elsevier

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Stomatal conductance and ozone exposure in relation to potato tuber yield-results from the European CHIP programme

By Pleijel H.   Danielsson H.   Vandermeiren K.   Blum C.   Colls J.   Ojanpera K.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 303-317

Elsevier

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Factors influencing visible ozone injury on potato including the interaction with carbon dioxide

By De Temmerman L.   Karlsson G.P.   Donnelly A.   Ojanpera K.   Jager H.-J.   Finnan J.   Ball G.  

European Journal of Agronomy, Vol. 17, Iss. 4, 2002-11 ,pp. : 291-302

Elsevier

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Effects of water vapor pressure difference on leaf gas exchange in potato and sorghum at ambient and elevated carbon dioxide under field conditions

By Bunce J.A.  

Field Crops Research, Vol. 82, Iss. 1, 2003-03 ,pp. : 37-47

Elsevier

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