Author: Hudson-Rodd N.
Publisher: Elsevier
ISSN: 1353-8292
Source: Health and Place, Vol.4, Iss.1, 1998-03, pp. : 55-66
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A Review of: "Gusto: Essential Writings in Nineteenth-Century Gastronomy"
Food and Foodways, Vol. 15, Iss. 1-2, 2007-01 ,pp. :
A Review of “Racial Indigestion: Eating Bodies in the Nineteenth Century”
Food and Foodways, Vol. 22, Iss. 3, 2014-07 ,pp. :
Carve-Outs: Their Place in Disease Management
By Regan M.
Disease Management & Health Outcomes, Vol. 6, Iss. 2, 1999-08 ,pp. :