The social aspects of food biotechnology: a European view

Author： Barling D.   de Vriend H.   Cornelese J.A.   Ekstrand B.   Hecker E.F.F.   Howlett J.   Jensen J.H.   Lang T.   Mayer S.   Staer K.B.   Top R.  

Publisher： Elsevier

ISSN： 1382-6689

Source： Environmental Toxicology and Pharmacology, Vol.7, Iss.2, 1999-04, pp. : 85-93

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