Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium

Author： Ha M.-Y.   Kim S.-W.   Lee Y.-W.   Kim M.-J.   Kim S.-J.  

Publisher： Elsevier

ISSN： 1389-1723

Source： Journal of Bioscience and Bioengineering, Vol.96, Iss.2, 2003-01, pp. : 134-140

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