Author: Rosenfeldt F.L.
Publisher: Springer Publishing Company
ISSN: 1389-5729
Source: Biogerontology, Vol.3, Iss.1-2, 2002-01, pp. : 37-40
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effects of Ageing on Selected Cooking Quality Parameters of Rice
International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. :
By Cobon G.S.
Biogerontology, Vol. 3, Iss. 1-2, 2002-01 ,pp. :
By Chapman I.M.
Biogerontology, Vol. 3, Iss. 1-2, 2002-01 ,pp. :