A Display of Candy in an Open Jar: Portraying Sexualised Labour in the Hospitality Industry Using Expressive Phenomenology as Methodology

Author： Wijesinghe Gayathri

Publisher： Routledge Ltd

ISSN： 1479-053X

Source： Tourism and Hospitality Planning & Development, Vol.6, Iss.2, 2009-08, pp. : 133-143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determinants of regional labour productivity in the hospitality industry in Spain, 1996-2004

By Ortega Bienvenido Benavides Chicón Carlos G.

Tourism Economics, Vol. 19, Iss. 2, 2013-04 ,pp. : 393-414

IP Publishing Ltd

Access to resources Recommend Favorite

Technology strategies for the hospitality industry

By Law Rob

Asia Pacific Journal of Tourism Research, Vol. 10, Iss. 2, 2005-06 ,pp. : 217-219

Routledge Ltd

Access to resources Recommend Favorite

Effect of IT investment announcements on the market value of hospitality firms using event study methodology

By Kim Sang Hyuck Kim Woo Gon Hancer Murat

Tourism Economics, Vol. 15, Iss. 2, 2009-06 ,pp. : 397-411

IP Publishing Ltd

Access to resources Recommend Favorite

Strategic alliances: a hospitality industry perspective

By Chathoth P.K. Olsen M.D.

International Journal of Hospitality Management, Vol. 22, Iss. 4, 2003-12 ,pp. : 419-434

Elsevier

Access to resources Recommend Favorite

Partitioning seasonal employment in the hospitality industry

By Krakover S.

Tourism Management, Vol. 21, Iss. 5, 2000-10 ,pp. : 461-471

Elsevier

Access to resources Recommend Favorite