pH regulation of enzyme production in Aspergillus nidulans growing in aerobic batch fermenter

By Bruno-Bárcena J.M.  

Biotechnology Letters, Vol. 24, Iss. 7, 2002-04 ,pp. : 567-572

Springer Publishing Company

Access to resources Recommend Favorite

Altered redox status in Escherichia coli cells enhances pyruvate production in pH-adjusting culture with a fermenter

By Ojima Yoshihiro   Matsuo Nahoko   Suparman Asep   Suryadarma Prayoga   Taya Masahito  

Bioprocess and Biosystems Engineering, Vol. 37, Iss. 3, 2014-03 ,pp. : 377-381

Springer Publishing Company

Access to resources Recommend Favorite

High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH₄OH as a nitrogen source and pH control

By Hwang Byung-Hae   Kim Jin-Wook   Park Chang-Yeol   Park Chang-Seo   Kim Yong-Sung   Ryu Yeon-Woo  

Biotechnology Letters, Vol. 27, Iss. 10, 2005-05 ,pp. : 731-735

Springer Publishing Company

Access to resources Recommend Favorite

Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food

By Ouvry A.  

Biotechnology Letters, Vol. 23, Iss. 17, 2001-09 ,pp. : 1373-1377

Springer Publishing Company

Access to resources Recommend Favorite

Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

By Maicas S.   González-cabo P.   Ferrer S.   Pardo I.  

Biotechnology Letters, Vol. 21, Iss. 4, 1999-04 ,pp. : 349-353

Springer Publishing Company

Access to resources Recommend Favorite