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Spectrochimica Acta Part B: Atomic Spectroscopy, Vol. 58, Iss. 12, 2003-12 ,pp. : 2227-2232

Elsevier

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Nutritional value of trace elements in spaghetti sauces and their classification according to the labeled taste using pattern recognition techniques

By Kanias G. D.   Ghitakou S.   Papaefthymiou H.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 267, Iss. 2, 2006-01 ,pp. : 327-335

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Multi-variate Analysis of Trace Elements from XRF Studies for Classification According to Origin

By Yap C. T.  

Applied Spectroscopy, Vol. 46, Iss. 5, 1992-05 ,pp. : 843-847

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Determination of Trace Elements in Lignite Ashes

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Applied Spectroscopy, Vol. 14, Iss. 2, 1960-04 ,pp. : 45-50

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Determination of Atmospheric Trace Elements By Atomic Absorption Spectroscopy

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