Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography

Author: Mateos Raquel   García-Mesa José  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.385, Iss.7, 2006-08, pp. : 1247-1254

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