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Springer Publishing Company

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Comparison of GC–MS and LC–MS methods for the analysis of antioxidant phenolic acids in herbs

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Metabolomics Characterization of Two Apocynaceae Plants, Catharanthus roseus and Vinca minor, Using GC-MS and LC-MS Methods in Combination

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Analytical development for analysis of pharmaceuticals in water samples by SPE and GC–MS

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