Determination of essential and toxic elements in Libyan foodstuff using instrumental neutron activation analysis (INAA)

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Journal of Radioanalytical and Nuclear Chemistry, Vol. 271, Iss. 1, 2007-01 ,pp. : 247-250

Springer Publishing Company

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Adsorption of some toxic elements from water samples on modified activated carbon, activated carbon and red soil using neutron activation analysis

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Journal of Radioanalytical and Nuclear Chemistry, Vol. 271, Iss. 1, 2007-01 ,pp. : 191-197

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Some peculiarities of the contamination with radionuclides and toxic elements of the Syrdarya river basin, Kazakhstan

By Solodukhin V.   Poznyak V.   Kazachevskiy I.   Knyazev B.   Lukashenko S.   Khazhekber S.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 259, Iss. 2, 2004-02 ,pp. : 245-250

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Determination of Mineral Nutrients and Toxic Elements in Brazilian Soluble Coffee by ICP-AES

By   de Oliveira E.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 5, 2001-10 ,pp. : 523-531

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Study on essential and toxic elements intake from drinking of Chinese tea

By Zhang Hai-Qing  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 287, Iss. 3, 2011-03 ,pp. : 887-892

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