Changes of serum amyloid A, haptoglobin, ceruloplasmin, fibrinogen, and lipid-associated sialic acid in sheep fed high grain rations with altered digestive functions

Author: Mohebbi Mehdi  

Publisher: Springer Publishing Company

ISSN: 1618-5641

Source: Comparative Clinical Pathology, Vol.19, Iss.6, 2010-12, pp. : 541-546

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