PROCAMPO, the Mexican corn market, and Mexican food security

ISSN： 1876-4517

Source： Food Security, Vol.3, Iss.3, 2011-09, pp. : 383-394

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting

By Franco Wendy Hsu Wei-Yea Simonne Amarat H.

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1116-1120

International Association for Food Protection

Access to resources Recommend Favorite

Persistent organochlorine pesticides in Mexican butter

By Waliszewski S. M. Villalobos-Pietrini R. Gómez-Arroyo S. Infanzón R. M.

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 361-367

Taylor & Francis Ltd

Access to resources Recommend Favorite

Implementation of Quality Systems by Mexican Exporters of Processed Meat

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2148-2152

International Association for Food Protection

Access to resources Recommend Favorite

Fisheries and food security in Timor-Leste: the effects of ritual meat exchanges and market chains on fishing

By Alonso Población Enrique

Food Security, Vol. 5, Iss. 6, 2013-12 ,pp. : 807-816

Springer Publishing Company

Access to resources Recommend Favorite

Food sustainability, food security and the environment

By Helms Martine

British Food Journal, Vol. 106, Iss. 5, 2004-05 ,pp. : 380-387

Emerald Group Publishing Ltd

Access to resources Recommend Favorite