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Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1020-1024

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Effects of weave density, yarn twist and yarn count on fabric handle of polyester woven fabrics by objective evaluation method

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Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration

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Identification of Escherichia coli O157:H7 Meat Processing Indicators for Fresh Meat through Comparison of the Effects of Selected Antimicrobial Interventions

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Locating defects on shirt collars using image processing

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