Visual analysis of body shape changes during pregnancy

By Sohn Myunghee   Bye Elizabeth  

International Journal of Fashion Design, Technology and Education, Vol. 5, Iss. 2, 2012-07 ,pp. : 117-128

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of woven stretch fabrics and analysis on handle, stretch, and pressure comfort

By Varghese Nirmala   Thilagavathi G.  

Journal of the Textile Institute, Vol. 106, Iss. 3, 2015-03 ,pp. : 242-252

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process

By Xu Wei   Xu Qingping   Chen Jinghua   Lu Zhenming   Xia Rong   Li Guoquan   Xu Zhenghong   Ma Yanhe  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1612-1617

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line

By Kim S. A.   Jeon S. H.   Kim N. H.   Kim H. W.   Lee N. Y.   Cho T. J.   Jung Y. M.   Lee S. H.   Hwang I. G.   Rhee M. S.  

Journal of Food Protection, Vol. 78, Iss. 12, 2015-12 ,pp. : 2233-2239

International Association for Food Protection

Access to resources Recommend Favorite

Study of the impact of elastane's ratio and finishing process on the mechanical properties of stretch denim

By El-Ghezal S.   Babay A.   Dhouib S.   Cheikhrouhou M.  

Journal of the Textile Institute, Vol. 100, Iss. 3, 2009-04 ,pp. : 245-253

Taylor & Francis Ltd

Access to resources Recommend Favorite